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Pot Sticker Egg Rolls

I love egg rolls but always had a problem with them not being crisp enough. ...

Prepare meat and vegetables. Set wok at 420 degrees. Heat oil and stir fry ...

Prepare meat and vegetables. Set wok at 420 degrees. Heat oil and stir fry ...

Pork And Shrimp Egg Rolls Or Wontons

Prepare ahead. If using fresh bean sprouts, rinse in cool water and throw a ...

A lazy way to make a easy meal out of cole slaw some seafood or other favor ...

Wok Cook: Heat 2 Tbsp. oil in the wok. Add in the pork, shrimp, mushrooms, ...

Combine and set aside: 1/2 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon MS ...

Heat oil in skillet. Heat in peanut butter, add in meat; cook till brown, a ...

Soak the mushrooms in warm water 15 min. Drain, cut off tough stems and shr ...

Chop ingredients. Blend well. Refrigerate1 hour. Fills 2 dozen egg rolls.

In a frying pan carrots, broccoli, mushrooms, bean sprouts and celery in bu ...

In large wok, add in 1 tsp. oil and stir fry garlic for 1 minute, add in po ...

Shrimp Egg Rolls

Saute/fry onion, garlic, mushrooms and celery in warm oil in large skillet ...

In small bowl combine soy sauce, sherry, peanut butter and sugar. Set aside ...

Marinade: While shredding vegetables. Heat meat in 1/4 cup oil, then add in ...

Heat salad oil in a large skillet or possibly wok and heat very warm. Add i ...

Chop up everything. Saute ingredients. Add in soy sauce, sugar and cornstar ...

Heat 1 tsp. oil in wok or possibly skillet over high heat for about 1 minut ...

Heat the sesame oil in a large skillet. Quickly cook the bean sprouts over ...

Saute/fry ingredients till tender. Add in meat and saute/fry 3 to 5 min mor ...