Classic Asian style egg rolls filled with spinach, carrots, mushrooms, and ...

Nice 'n Easy Egg Rolls

Chicken Stuffed Egg Rolls

Chinese New Year Egg Roll

Prepare meat and vegetables. Set wok at 420 degrees. Heat oil and stir fry ...

Prepare meat and vegetables. Set wok at 420 degrees. Heat oil and stir fry ...

Egg Rolls

Prepare ahead. If using fresh bean sprouts, rinse in cool water and throw a ...

Wok Cook: Heat 2 Tbsp. oil in the wok. Add in the pork, shrimp, mushrooms, ...

Soak mushrooms for 2 hrs. Throw away stems. Slice ham, mushrooms, bamboo sh ...

First boil cabbage leaves till tender. Drain and set aside. Brown grnd beef ...

Shred mushrooms. Remove bones and skin from chicken; shred chicken (1 x 1/8 ...

Dice all vegetables. Brown pork on medium. Drain. Add in vegetables. Turn d ...

Mix together, soy sauce, water, garlic and lemon juice. Add in the chicken ...

Marinade: While shredding vegetables. Heat meat in 1/4 cup oil, then add in ...

Heat 2 Tbsp. oil in wok. Stir-fry ginger and scallion 30 seconds till aroma ...

Mix together, soy sauce, water, garlic and lemon juice. Add in the chicken ...

Soak the mushrooms in warm water 15 min. Drain, cut off tough stems and shr ...

Combine vegetables, soy sauce, garlic, ginger, salt and pepper; set aside. ...

Mix together, soy sauce, water, garlic and lemon juice. Add in the chicken ...

Chop the chicken into small pcs. (You can use shrimp also.) Combine the res ...

Soak mushrooms in hot water for 30 min; drain and chop, discarding stems. C ...

This is the egg roll recipe my mom used. Whenever we made them, they were g ...

Hi, I am sending this recipe from Madame Wong's Long-Life Chinese Cookbook ...