- Anton Edelmann's Scones Recipe Login to Save
Heat oven to 400 degrees. Line baking pan with a Silpat (French nonstick ba ...
View Recipe - Anton Edelmann's Puff Pastry Recipe Login to Save
By hand, work together 1 lb. plus 4 Tbsp. of the butter with 1 1/4 c. of th ...
View Recipe - Anton Edelmann's Pastry Cream Login to Save
This pastry cream will keep in the refrigerator for 2 to 3 days. If you mak ...
View Recipe - Anton Edelmann's Puff Pastry Login to Save
This recipe, courtesy of Anton Edelmann, maitre chef des cuisines at the Sa ...
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Edelmanns Anton Recipes
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