This soup tastes even better if made the day before it is needed, then left ...

Dutch Split Pea Soup

Store precooked ingredients at room temperature; keeps indefinitely. Put sp ...

Put everything in heavy pan - bring to boil, then reduce hat and simmer (co ...

1. Rinse peas under cool water and remove all foreign particles. Place peas ...

Soak the peas overnight in a large kettle. Don't drain. Saute/fry the salt ...

Coverham bone and pcs with water. Add in peas, onion, celery, bay leaf, sal ...

The day before serving, place the ham hock and water in a large soup kettle ...

Wash split peas; drain. In large pot put all ingredients; bring to boil, th ...

A really thick and warming winter soup that can be served as a meal in itse ...

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Dutch split pea soup soups

Dutch Snert (split Pea Soup)

Dutch Split Pea Soup