The most typical Spanish cold soup for summertime. Very refreshing and be ...

To electric blender container add in vegetables and 1 c. tomato juice, blen ...

This is very easy and quick as well as very tasty!

Note: The prep time does not include the time to peel and cook the shrimp. ...

Awesome easy soup made anytime of the year. Use the ripeest red fresh toma ...

Gazpacho, A cold Spanish soup that is truly a unique taste experience.

Put together the first 7 ingredients in a large bowl. Beat till well blende ...

Blend well in blender. Refrigerate.

Similar to gazpacho, simple yet elegant and tasty

Put all above ingredients in blender or possibly processor and process till ...

Garnish: In Malaga it is customary to serve Ajoblanco with peeled and seede ...

Add in 2 cups tomato juice, extra virgin olive oil, vinegar, salt, pepper a ...

Pour extra virgin olive oil and vinegar into large bowl. Put cucumber, garl ...

Put all ingredients into a blender. Blend for 3 seconds, refrigerate. Serve ...

Spanish Ajo Blanco (white Garlic & Almond Cold Sou ...