Gordon Ramsay's Chocolate Fondant

Hot chocolate fondant. Recipe. Preheat oven to 180ËšC Butter two large r ...

NZ Dinner Party 2009

Chef Roland Passot of La Folie restaurant in San Francisco has created a si ...

This is show off cooking at its best. Dark chocolate puds filled with molte ...

We show you how to make the ultimate gooey-centred chocolate puddings. Serv ...

This chocolate fondant from Trish Deseine is one of the moistest you can im ...

This cake was served for us in our first anniversary my wife and I last we ...

Hot Chocolate Fondant

Chef Roland Passot of La Folie restaurant in San Francisco has created a si ...

A gooey prepare-ahead dessert that's perfect for entertaining - it ...

These indulgent puds are great to freeze so you'll always have somethi ...

Delectably rich, Jean-Christophe Novelli's little sponge puddings give-way ...

A cheeky hint of chilli and a molten chocolate centre make James Tanner's f ...

From Curtis Stone, a dessert to die for - little pots of warm chocolate fon ...

My taste is your taste :) try the new findings of Fondant ;)

Recipe uses 15g/½oz dark muscovado sugar, 200ml/7fl oz whipping or doubl ...

Whisk the Large eggs and sugar to a stiff sabayon. Mix the melted chocolate ...

Recipe uses 12 free-range egg yolks, 200g/7oz caster sugar, 600ml/1pint 1fl ...

Recipe uses 175g/6¼oz unsalted butter, plus extra melted butter for grea ...

This decadent chocolate pudding is also served with a white chocolate sorbe ...

Editor's note: This recipe is reprinted with permission from Gordon Ramsay' ...

Recipe uses 1 free-range egg, separated, 2 tbsp plain flour, 1 tsp cornflou ...

Recipe uses 300ml/10fl oz double cream, 300ml/10fl oz full fat milk, 1 oran ...