Recipe uses 4x170-200g/6-7oz duck breasts (preferably Barbary but any will ...

Sweat onion and thyme until softened, add whisky and allow cooling. Add to ...

Recipe uses 1 x 750ml/1 pint and 7fl oz bottle pinot noir wine, 300ml/10� ...

Duck Breast With Grapes, Turnips And A Port Emulsi ...

Preheat oven to 200 degrees. Score the duck skin with a sharp knife. Season ...

Roast the duck breast, skin side down for approx 14 min in a warm oven. All ...

Recipe uses ½ head red cabbage, finely sliced, 15g/1oz coarse sea salt, ...

Duck Breast with Grapes, Turnips And a Port Emulsion : Try this Duck Breast ...

Roast Breast of Goosnargh Duck with Celeriac Puree, Turnips : Try this Roas ...

Roast Breast of Duck with Celeriac Puree, Confit Turnips, Gr : Try this Roa ...

Oliver Rowe's inspired marinade for roast duck combines garlic, juniper and ...

Trim the wings and remove back bone of duck (add in bone to sauce), roast t ...

Roast Breast Of Goosnargh Duck With Celeriac Puree ...

Roast Breast Of Goosnargh Duck With Celeriac Puree ...

Duck breast with grapes, turnips and a port emulsion clprime1

Roast Breast Of Duck With Celeriac Puree, Confit T ...