This German Pastry takes time to prepare, but OMG it is worth the wait!A Fa ...

The honey topping was called 'bienstich' by the German bakers who invented ...

This German dessert recipe goes waaaaaay back and is one of those special r ...

Mmmm!! This German dessert is my boyfriend's and my favourite!! It is br ...

Another German recipe, because I find this site lacking in German cuisine.

To rise yeast doughs, turn oven to 90ËšC for 2 minutes, and then turn off ...

Mix flour, yeast and sugar, heat butter and mix with lukewarm lowfat milk. ...

Place flour in a large bowl. Add in yeast and sugar. Scald lowfat milk, sti ...

Bienenstich recipe at Best Recipes. An almond topped cake.

1   16-ounce loaf frozen sweet bread dough, thawed ...

Butter a 2 by 10-inch pan and line the bottom with a piece of parchment or ...

For crust: Combine 1 1/2 sticks butter, 1/2 c. sugar, egg, flour, baking pw ...

Günter Hornburgâ€ââ� ...

Bienenstich

Limburgse Bienenstich