This delicious, savory strata is a hearty layered bread-and-egg dish, that ...

A sprinkling of crispy breadcrumbs makes this cabbage and sausage dish pop.

Use store-bought cornbread to make this ultra flavorful stuffing extra easy ...

This streamlined, somewhat lighter cassoulet employs French green lentils, ...

Fish sauce is many chefs' weeknight weapon; a little goes a long way to add ...

Dill-flecked potato salad gets smoky chunks of seared summer sausage.

Orange-honey butter makes these griddle cakes a sweet and savory breakfast ...

For authentic gumbo, add filé, a Creole herb found in better markets ...

Our microwave polenta technique puts an end to nonstop stirring

This soup is extremely adaptable: You can add potatoes or fennel; substitut ...

This stuffing, while hearty, lets the vegetables shine.

Hash browns serve as the bottom crust in this multilayered marvel.

Comfort food at its best, lasagna gets a kick with turkey sausage and fenne ...

Bring a taste of Cajun country with this meaty and spicy jambalaya that's p ...

Turnip, mustard, and collard greens star in this southern-style soup.

Italian sausage and mushrooms make this pasta a hearty one-dish meal. PRE ...

A flattened turkey cooks more evenly and quickly than a regular bird.

With a glass of wine and, these incredible stuffed olives are transporting.

Grill sausages and onions to serve with a simple salad topped with fresh fi ...

Use leftovers and store-bought pizza dough, for a quick grilled sausage and ...

These delicious kebabs are a Spanish take on surf and turf.

Bite-size portions are just right for a cocktail party.

This tasty main from southwestern Umbria in Italy is as beautiful as it is ...

This Creole favorite comes together in just 35 minutes.