Michael Emanuel (an alumnus of Berkeley's Chez Panisse) tops this pizza ...

Squid Pizza With Saffron Aioli

Ben Tish tops a salad of pretty marmonde tomatoes and lovage leaves with fr ...

Food Network invites you to try this Calamares a La Romana Fried Squid with ...

The bold flavor of smoked paprika is brought even more to the forefront wh ...

Inspired by the flavours of Spain, Jill Dupleix’s hearty supper dish ...

For tempura batter, take mixing bowl and add in cake flour, bread flour, ba ...

Recipe uses vegetable oil, for deep frying, 400g/14¼oz whole squid, clea ...

Tempura squid with organic dill and saffron aioli dujour04