Zucchini is such an abundant and tasty vegetable, yet too often is bland an ...

The secret to bringing out the flavor of the zucchini without making it sog ...

Ascoli is a city in the Marche region known for its big green olives. They ...

Here the meaty skillet sauce and the ziti cook at a leisurely pace compared ...

Wild Mushroom Soup - Minestra di Funghi Selvatici

This is a traditional Tuscan soup from the area of Arezzo, made with bread ...

This uncooked dressing, enriched with ricotta and butter, is delicious and ...

Stuffed veal breast can be found in many regions, but the Genovese preparat ...

Veal Chops Stuffed with Taleggio and Broccoli - Costolette Di Vitello Imbot ...

What to do with the leftover turkey after Thanksgiving, in my house they lo ...

Turkey Meatballs with Pine Nuts and Golden Raisins

Truffle Risotto - Risotto con tartufo

When I say the word "pesto" to people in America (or anywhere outside Italy ...

Traditional St. Joseph's Ricotta Cream Puffs - Zeppole di San Giuseppe

This venerable Lombard specialty belies its literal name. Pitocchi (taken f ...

If you want a really crispy, evenly baked crust, take the time to squeeze t ...

Torta al vino is a traditional wine-country cake with white wine in the bat ...

This dish is also very good when made with Swiss chard. Cook the chard a mi ...

When you have a white truffle, enjoy it just as they do in Alba, with golde ...

This preparation is good when made in advance and excellent reheated. ...

Here's a beautiful and special dessert: ivory canederli, sitting in a crims ...

You will find many ways to please your guests with this simple dish. The ju ...

Traditionally, this dish was made with short grain rice, Arborio or Carnaro ...

Serve these nice and hot, or let them cool to room temperature. If you'd li ...