Start this early in the day or the night before. Chilling the chicken uncov ...

Fresh ricotta's milky-sweet flavor and luscious texture are addictive.

This soup gets vibrant green color from both zucchini and spinach.

Like so many homemade French desserts, this pound cake, tenderized with yog ...

This bread is great buttered and served with coffee or even used to make a ...

This super-easy and refreshing dessert is part Kir Royale, part peach parfa ...

Use the ripest white peaches available.

Watercress and watermelon make for a simple, summer-perfect salad.

This silky dessert surprises by fusing all-American rice pudding with more ...

A rustic tart from Provence features caramelized walnuts.

This traditional roast veal gets updated with porcini, rosemary, and garlic ...

This terrific dessert is similar to a classic apple-based tarte Tatin.

Heirloom tomatoes are the real thing. Savor the flavor in this simple pasta ...

For variety, use both yellow and red watermelon in this juicy summer salad.

This makes a great summer starter, light lunch, or supper.

For the best flavor, use very ripe tomatoes and don't refrigerate the sauce ...

BON APPETIT magazine: Cook with Confidence. Enjoy your Food. Find recipes; ...

The Caipirinha is Brazil's most popular cocktail. The drink is traditionall ...

Classic but better than ever: sweet-and-sour brisket.

At farmers' markets and country farmstands now there are all kinds of heirl ...

To create a basket-weave design, follow the instructions at the bottom of t ...

Turn up the heat in turkey burgers with hot sauce and cumin.

You can control the heat of this Asian-inspired soup by adding a little les ...

A piping hot chili, updated with lamb, chorizo and hominy, makes a spicy, d ...