- Scotch Fillet Mignon
- Brown Rice Spring Vegetable Risotto
- Cook the Book: Braised Halibut with Aspa
- White Clam Sauce
- Rarebit Sauce With Roasted Vegetables
- Penne With Asparagus, Sage And Peas
- Pecan-crusted Chicken Cutlets With Lemon
- Pasta With Shrimp
- Pasta With Shrimp And Asparagus
