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Name: Tomatillo-Serrano Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 1
Cuisine: Mexican
Ingredients: 15 Tomatillos husked, rinsed; 2 tb Lime juice, fresh; 3 Serrano chiles with seeds; 1 ts Sugar; 1 c Water; 1 Avocado (ripe) peeled; 1 3/4 ts Salt; 1/2 c Cilantro, fresh leaves,

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INGREDIENTS

15 Tomatillos ; husked, rinsed
2 tb Lime juice, fresh
3 Serrano chiles ; with seeds
1 ts Sugar
1 c Water
1 Avocado ; (ripe) peeled
1 3/4 ts Salt
1/2 c Cilantro, fresh leaves,

Servings

INSTRUCTIONS

Pulse the tomatillos, serranos, sugar, cilantro, salt, and 1/2 cup water in a blender until smooth. Add the lime juice, avocado, and the remaining 1/2 cup water and pulse again until the salsa is smooth and even-colored, but not pureed. Serving suggestions: This classic salsa verde (green salsa) is an excellent all-purpose salsa. Serve it cold or at room temperature. Goes well with fish and seafood. Storage: Can be stored in the refrigerator up to 2 days, but the longer it is held, the more it loses its bright green color. Prep time: 30 minutes Yield: about 3 cups Adapted for MasterCook by Brenda Adams Recipe by: Coyotes Pantry by Miller and Kiffen Posted to EAT-L Digest 18 Mar 97 by lunchuck on Mar 19, 1997

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Nutrition

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Serving Size: 1 Serving (910g)
Recipe Makes: 1

Calories: 574
Calories from Fat: 317 (55%)

Amt Per Serving		% DV

	Total Fat 35.2g	47 %
	Saturated Fat 5.1g	26 %
	Monounsaturated Fat 20.6g
	Polyunsanturated Fat 6g
Cholesterol 0mg		0 %
Sodium 37.8mg		1 %
Potassium 2595.8mg		68 %
Total Carbohydrate 69.8g		21 %
	Dietary Fiber 27g	108 %
	Sugars, other 42.8g
Protein 10.6g		15 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 574

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