Smooth Chicken Liver Pate And Melba Toast
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INGREDIENTS
INSTRUCTIONS
Pate 1. Liquidise livers, eggs, salt and pepper. 2. Add reduction then butter. 3. Pass through a fine sieve. 4. Bake in a bain marie for approximately 40 minutes in a low medium oven - Gas Mark 4 - until it is set but dont allow it to souffl? in the oven. Melba Toasts 5. Toast 2 slices of medium bread and remove the crusts. 6. Slice the bread into half and scrape the soft dough with a small knife and re-toast until curled. NOTES : Chef:Paul Heathcote
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (519g) | ||
| Recipe Makes: 4 servings | ||
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| Calories: 809 | ||
| Calories from Fat: 646 (80%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 71.8g | 96 % | |
| Saturated Fat 38.6g | 193 % | |
| Monounsaturated Fat 20.9g | ||
| Polyunsanturated Fat 5.2g | ||
| Cholesterol 1056.9mg | 325 % | |
| Sodium 735.6mg | 25 % | |
| Potassium 410mg | 11 % | |
| Total Carbohydrate 10.6g | 3 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 9.9g | ||
| Protein 32.5g | 46 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 809
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