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INGREDIENTS

1 10-oz can Hungry Jack
1/3 c Raspberry jelly
3/4 ts Cinnamon
6 tb Butter or Margarine ; Melted
3/4 c Sugar

Servings

INSTRUCTIONS

Heat oven to 375 degrees. Place melted margarine in small bowl. In another small bowl, combine sugar and cinnamon; set aside. Stir jelly until smooth. Seal tip of large baster with foil. Remove rubber bulb. Spoon jelly into baster; replace bulb. Bake biscuits as directed on can. Immediately dip each hot biscuit in melted margarine, coating all sides. Roll in sugar mixture, heavily coating all sides of each biscuit. Insert baster in side of each biscuit; squeeze small amount of jelly into center. (Refill baster as needed.) Serve warm or cold. Recipe by: FRESH-BAKED BISCUITS Posted to recipelu-digest by GramWag@aol.com on Feb 8, 1998

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Nutrition

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Serving Size: 1 Serving (70g)
Recipe Makes: 10

Calories: 316
Calories from Fat: 122 (39%)

Amt Per Serving		% DV

	Total Fat 13.6g	18 %
	Saturated Fat 4.5g	23 %
	Monounsaturated Fat 5.4g
	Polyunsanturated Fat 3.1g
Cholesterol 14.8mg		5 %
Sodium 7.1mg		0 %
Potassium 14.5mg		0 %
Total Carbohydrate 50.5g		15 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 50.3g
Protein 0.2g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 316

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