Still searching for what to cook ?

Find the most delicious recipes here

INGREDIENTS

1/2 ts Mapleine
2 c Sugar
1 c Boiling water

Servings

INSTRUCTIONS

It really is simple. In my opinion, corn syrup tastes bad. There is no need to put corn syrup in your syrup. This syrup refrigerates fine without crystallizing if you get all of the sugar dissolved in the first place. I like it with 1 cup light brown sugar, and one cup white sugar, but you can put in different amounts of light or dark brown sugar depending on how much molasses flavor you like (I like only a little tiny bit). Heat just until sugar is dissolved. Frankly, this syrup goes together so quickly, that it just isnt worth buying Log Cabin anymore. To me, it tastes much better. If you like imitation maple flavor, put in the Mapleine. If not, leave it out. And there is something about hot syrup on pancakes or waffles that makes them just a little bit better on a cold morning. (So reheat leftovers before serving.) But I still buy maple syrup from time to time. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

NOTES

Alert editor

Quick Pancake Syrup

1/2 ts Mapleine
2 c Sugar
1 c Boiling water

It really is simple. In my opinion, corn syrup tastes bad. There is  no need to put corn syrup in your syrup. This syrup refrigerates fine  without crystallizing if you get all of the sugar dissolved in the  first place. I like it with 1 cup light brown sugar, and one cup  white sugar, but you can put in different amounts of light or dark  brown sugar depending on how much molasses flavor you like (I like  only a little tiny bit). Heat just until sugar is dissolved.    Frankly, this syrup goes together so quickly, that it just isnt worth  buying Log Cabin anymore. To me, it tastes much better. If you like  imitation maple flavor, put in the Mapleine. If not, leave it out. And  there is something about hot syrup on pancakes or waffles that makes  them just a little bit better on a cold morning. (So reheat leftovers  before serving.)    But I still buy maple syrup from time to time.    File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (1318g)
Recipe Makes: 1

Calories: 4644
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 3.6mg		0 %
Potassium 25.2mg		1 %
Total Carbohydrate 1199.8g		353 %
	Dietary Fiber 0g	0 %
	Sugars, other 1199.8g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 4644

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe