Queso Fresco with Cilantro Mojo - (Fresh Cheese)
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INGREDIENTS
- 2 tb Sherry vinegar
- 1 ts Salt
- 2 Jalapeno peppers ; halved
- 4 Garlic ; peeled
- 1 Green bell pepper ; chopped
- 1 c Cilantro leaves ; (tightly packed)
- 8 oz Fresh goat cheese ; Coach, (or use mozzarella or mild)
- 1 tb Hot paprika
- 1/2 c Mint leaves ; (tightly packed)
- 1 c Extra-Virgin Olive Oil
INSTRUCTIONS
Place cheese on plate or in shallow bowl. In a food processor, place salt, paprika, garlic, jalapenos, green pepper, cilantro, mint and half the oil. Process to a smooth paste. Add remaining oil and vinegar and process until smooth. Pour over cheese. Leftovers are great for everything from eggs to steak. This recipe yields 6 servings as tapas. Recipe Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1B09 broadcast 06-04-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 06-08-1998 Recipe by: Mario Batali
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (226g) | ||
| Recipe Makes: 6 | ||
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| Calories: 1430 | ||
| Calories from Fat: 1400 (98%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 155.6g | 207 % | |
| Saturated Fat 28.6g | 143 % | |
| Monounsaturated Fat 71.8g | ||
| Polyunsanturated Fat 48g | ||
| Cholesterol 29.9mg | 9 % | |
| Sodium 200.4mg | 7 % | |
| Potassium 202.7mg | 5 % | |
| Total Carbohydrate 4.9g | 1 % | |
| Dietary Fiber 1.8g | 7 % | |
| Sugars, other 3.1g | ||
| Protein 9.1g | 13 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1430
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