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INGREDIENTS

1 c milk
3 c milk
5 Egg yolks
rind of 1 lemon ; grated
1/2 Lemon ; juice of
1 c Pearl tapioca
3/4 c Sugar
5 Egg whites

Servings

INSTRUCTIONS

From: Felicia Pickering Date: Thu, 27 Jun 1996 22:25:52 EDT Soak tapioca overnight, refrigerated, in 1 cup milk. Add 3 cups milk to these ingredients and cook them for 3 hours in a double boiler - over - not in - hot water. Cool. Preheat oven to 325 F. Beat and add egg yolks, lemon rind and juice and sugar. Beat egg whites until stiff, but not dry. Line a baking dish with a layer of the tapioca mixture, a layer of the egg whites, another layer of tapioca and end with the egg whites on top. Bake for about 15 minutes. Serve hot or cold, with or without a sauce such as a fruit sauce. Recipe is from _The Joy of Cooking_. EAT-L Digest 26 June 1996 From the EAT-L recipe list. Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (320g)
Recipe Makes: 8

Calories: 638
Calories from Fat: 210 (33%)

Amt Per Serving		% DV

	Total Fat 23.4g	31 %
	Saturated Fat 8.5g	43 %
	Monounsaturated Fat 10.1g
	Polyunsanturated Fat 3.6g
Cholesterol 1051.3mg		323 %
Sodium 259mg		9 %
Potassium 348.4mg		9 %
Total Carbohydrate 80.6g		24 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 80.3g
Protein 28g		40 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 638

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