Old Fashioned Raspberry Buns
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INGREDIENTS
INSTRUCTIONS
Set oven to 425F or Mark 7. Grease and flour baking sheets. Sift the flour into a bowl and rub in the margarine. Add the sugar and the beaten egg with enough milk to make a fairly stiff consistency. Divide the mixture into about walnut-size balls and place on baking sheet, allowing space for them to spread slightly during cooking. Make a small hole in the centure of each bal1 and spoon in a little rasberry jam. Pinch the edges together again. Dust lightly with caster sugar. Bake for 10 minutes then reduce heat to 350F or Mark 4 and bake for a further 5 minutes. The buns should be light golden in colour. Cool on a wire rack From the booklet Scottish Teatime Recipes Typed By Ray Watson Posted to MM-Recipes Digest V3 #228 Date: Thu, 22 Aug 1996 18:21:35 +0000 From: "ray.watson"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (149g) | ||
| Recipe Makes: 4 | ||
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| Calories: 518 | ||
| Calories from Fat: 229 (44%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 25.4g | 34 % | |
| Saturated Fat 5.2g | 26 % | |
| Monounsaturated Fat 11.8g | ||
| Polyunsanturated Fat 7.4g | ||
| Cholesterol 55.3mg | 17 % | |
| Sodium 1010.1mg | 35 % | |
| Potassium 137.7mg | 4 % | |
| Total Carbohydrate 64.6g | 19 % | |
| Dietary Fiber 1.5g | 6 % | |
| Sugars, other 63g | ||
| Protein 8.2g | 12 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 518
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