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INGREDIENTS

1 lb Lean ground chuck
1/2 ts Black Pepper ; freshly ground
1/2 ts Nutmeg
1 Garlic
1 tb Soy sauce ; (preferably Kikkoman)
2 tb Vegetable oil
1/2 c Beef broth
2 ts Chili powder
1 sm Onion
1/2 ts Celery salt
1 ts Ground cumin
1/4 ts Ground ginger
1 ts Allspice

Chili dogs

INSTRUCTIONS

Finely chop enough onion to measure 1/2 cup and mince garlic. In a large skillet cook onion and garlic in oil over moderate heat, stirring, until onion is softened. Add beef to skillet and cook, stirring, until browned. Spoon off any excess oil from skillet and stir in remaining ingredients. Simmer mixture over moderate heat until almost all liquid is evaporated, about 10 minutes. Transfer mixture to a food processor and pulse about 5 times, or just until meat is finely ground. Serve sauce on hot dogs over mustard and raw onions. Makes about 2 cups, enough for 8 to 10 chili dogs. Typed in MMFormat by cjhartlin@email.msn.com Source: Gourmet Magazine June 1999 Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Jun 23, 1999

NOTES

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New York System Chili-Dog Topping

1 lb Lean ground chuck
1/2 ts Black Pepper freshly ground
1/2 ts Nutmeg
1 Garlic
1 tb Soy sauce (preferably Kikkoman)
2 tb Vegetable oil
1/2 c Beef broth
2 ts Chili powder
1 sm Onion
1/2 ts Celery salt
1 ts Ground cumin
1/4 ts Ground ginger
1 ts Allspice

Finely chop enough onion to measure 1/2 cup and mince garlic.    In a large skillet cook onion and garlic in oil over moderate heat,  stirring, until onion is softened.    Add beef to skillet and cook, stirring, until browned.  Spoon off any  excess oil from skillet and stir in remaining ingredients.    Simmer mixture over moderate heat until almost all liquid is evaporated,  about 10 minutes.    Transfer mixture to a food processor and pulse about 5 times, or just until  meat is finely ground.    Serve sauce on hot dogs over mustard and raw onions.  Makes about 2 cups,  enough for 8 to 10 chili dogs.  Typed in MMFormat by  cjhartlin@email.msn.com  Source: Gourmet Magazine June 1999    Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Jun 23,  1999

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Nutrition

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Serving Size: 1 Chili dog (195g)
Recipe Makes: 8

Calories: 163
Calories from Fat: 102 (63%)

Amt Per Serving		% DV

	Total Fat 11.4g	15 %
	Saturated Fat 3.7g	19 %
	Monounsaturated Fat 5.4g
	Polyunsanturated Fat 1g
Cholesterol 38.6mg		12 %
Sodium 504.7mg		17 %
Potassium 281.7mg		7 %
Total Carbohydrate 2.4g		1 %
	Dietary Fiber 0.6g	3 %
	Sugars, other 1.8g
Protein 12.4g		18 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 163

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