Raspberry Sauce Ala the Dumpling Cookbook
Try this Raspberry Sauce Ala the Dumpling Cookbook recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 tb Kirsch
- 2 c Raspberries
- 1/2 c Sugar
- 1 tb Lemon juice
- 1 tb Cornstarch
INSTRUCTIONS
1. Combine the raspberries with the sugar in a saucepan. Bring to a boil, stirring frequently. Taste for sweetness, and add more sugar if desired. 2. Remove from heat and strain. 3. Combine the cornstarch with a little of the raspberry mixture. Heat the remaining mixture and add the cornstarch mixture. Cook, stirring, until sauce has thickened. 4. Remove from heat and stir in the lemon juice and kirsch. Serve with fritters. Maria Polushkin;The Dumpling Cookbook Recipe by: Maria Polushkin, The Dumpling Cookbook
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (581g) | ||
| Recipe Makes: 1 servings | ||
|
|
||
| Calories: 1312 | ||
| Calories from Fat: 14 (1%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 1.6g | 2 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0.2g | ||
| Polyunsanturated Fat 0.9g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 3.1mg | 0 % | |
| Potassium 415.4mg | 11 % | |
| Total Carbohydrate 335.6g | 99 % | |
| Dietary Fiber 16.1g | 65 % | |
| Sugars, other 319.4g | ||
| Protein 3.1g | 4 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 1312
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.