Still searching for what to cook ?

Find the most delicious recipes here

INGREDIENTS

; dusting , about
1 ds Kirsch or framboise
1 Squeeze lemon juice
4 lg Mint sprigs; to decorate
1 tb Icing sugar; plus extra for
225 g Raspberries
4 Ripe peaches

Servings

INSTRUCTIONS

1 Place the peaches in a heatproof bowl and pour over enough boiling water to cover. Leave for a minute or two. 2 Place the raspberries in a processor with the Kirsch or framboise. Add the lemon juice and icing sugar, to taste. Whizz to a puree and adjust the taste if necessary. Pour some of the sauce into a Martini glass. 3 Carefully remove the peaches from the boiling water and peel away the skin - they should come off easily. 4 Place one peach in the glass and decorate with a large mint sprig as a stem. Dust with icing sugar and serve at once. TIP BOX For a more smoother texture, pass the raspberry puree through a fine sieve to remove the seeds. Recipe by: Anything You Can Cook

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (206g)
Recipe Makes: 4 servings

Calories: 88
Calories from Fat: 7 (8%)

Amt Per Serving		% DV

	Total Fat 0.7g	1 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.3g
Cholesterol 0mg		0 %
Sodium 0.6mg		0 %
Potassium 369.9mg		10 %
Total Carbohydrate 21g		6 %
	Dietary Fiber 5.9g	24 %
	Sugars, other 15.1g
Protein 2g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 88

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe