Kahlua Truffles
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INGREDIENTS
INSTRUCTIONS
Melt choc. over simmering water. When melted, remove from heat and cool to room temperature. Add egg yolks, one at a time, stirring constantly until thoroughly blended. Mix in kahlua and return to double boiler for 2-3 minutes, stirring constantly. Pour mixture into bowl of elec. mixer and beat in butter, a Tablespoon at a time. Continue beating until mixture is light and airy. Cover with plastic wrap and refrigerate 4 to 5 hours or overnight. Make into 3/4 inch balls. Roll in cocoa or nuts. Refrigerate until used. Can be frozen. Posted to CHILE-HEADS DIGEST V3 #,
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1921g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 10610 | ||
| Calories from Fat: 9093 (86%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1010.3g | 1347 % | |
| Saturated Fat 596.1g | 2981 % | |
| Monounsaturated Fat 288.7g | ||
| Polyunsanturated Fat 57.5g | ||
| Cholesterol 8805.2mg | 2709 % | |
| Sodium 637.1mg | 22 % | |
| Potassium 2179.1mg | 57 % | |
| Total Carbohydrate 265.2g | 78 % | |
| Dietary Fiber 12.9g | 51 % | |
| Sugars, other 252.4g | ||
| Protein 122.6g | 175 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 10610
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