Try this Bing Cherry And Raspberry Sauce recipe, or contribute your own.
Suggest a better descriptionCombine cherries, 1 cup raspberries, sugar and cinnamon in saucepan over medium-high heat. Bring to boil, stirring until sugar dissolves. Reduce heat; simmer until cherries soften, about 15 minutes. Remove from heat. Stir brandy and 1 cup raspberries into sauce. Discard cinnamon sticks. Serve warm or at room temperature. Makes 2 1/2 cups. Bon Appetit June 1995 Per serving: 310 Calories (kcal); 1g Total Fat; (2% calories from fat); 1g Protein; 72g Carbohydrate; 0mg Cholesterol; 8mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 3 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
View line-by-line Nutrition Insightsâ„¢: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (170g) | ||
Recipe Makes: 1 servings | ||
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Calories: 612 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.8mg | 0 % | |
Potassium 21.1mg | 1 % | |
Total Carbohydrate 152.7g | 45 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 152.7g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 612
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