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Suggest a better descriptionIn 9 x 13-inch pan or casserole put a layer of shredded cabbage.In bowl mix ground beef, eggs, rice, onion, garlic salt and pepper.Layer on top of cabbage.Add another layer of cabbage on top of ground beef mixture then add water and soup mixture and pour over.Bake 1 hour at 375 degrees or until done.
Diane {(,_,)} Geary
This recipe has excellent taste. It's a real winner. I made it for company and they raved about it and asked for the recipe. It's cabbage rolls without the fuss.
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Serving Size: 1 Serving (700g) | ||
Recipe Makes: 8 | ||
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Calories: 636 | ||
Calories from Fat: 317 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.3g | 47 % | |
Saturated Fat 12.9g | 65 % | |
Monounsaturated Fat 12.3g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 349.4mg | 108 % | |
Sodium 401.6mg | 14 % | |
Potassium 1205.8mg | 32 % | |
Total Carbohydrate 49g | 14 % | |
Dietary Fiber 12.4g | 50 % | |
Sugars, other 36.6g | ||
Protein 33.5g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 636
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