Try this Mrs Fields Soft and Chewy Peanut Butter Cookies recipe, or contribute your own.
Suggest a better descriptionFrom: Mrs. Fields Cookie Cookbook Posted by: Donna Ransdell Preheat oven to 300 F. In a medium bowl, combine flour, soda and salt. Mix well with a wire whisk. In a large bowl blend sugars using an electric mixer set at medium speed. Add butter and mix to form a grainy paste, scraping the sides of the bowl. Add eggs, peanut butter and vanilla, and mix at medium speed until light and fluffy. Add the flour mixture and mix at low speed until just mixed. Dont overmix. Drop by rounded tablespoons onto an ungreased cookie sheet, 1 1/2" apart. With a wet fork gently press a crisscross pattern on top of cookies. Bake for 18-22 minutes til cookies are slightly brown along edges. Transfer immediately to cool surface with a spatula. (Mrs. Fields uses her countertop rather than papertowels or racks.) Recipe by Cathy Luchettis Hot Flash Cookbook Posted to MM-Recipes Digest by "Wayne T. Jones"
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Serving Size: 1 Serving (424g) | ||
Recipe Makes: 6 | ||
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Calories: 1525 | ||
Calories from Fat: 575 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 63.9g | 85 % | |
Saturated Fat 27g | 135 % | |
Monounsaturated Fat 26.4g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 610.2mg | 188 % | |
Sodium 645.2mg | 22 % | |
Potassium 591.1mg | 16 % | |
Total Carbohydrate 216.6g | 64 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 212.9g | ||
Protein 30.4g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1525
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