Try this Marzipan Raspberry Muffins recipe, or contribute your own.

Still searching for what to cook ?

Name: Marzipan Raspberry Muffins
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1/4 ts Almond extract; 2/3 c Sugar; 2 c Flour; 1 c milk; 24 Whole almonds blanched; 1/2 c butter Melted & cooled; 1 ts Vanilla; 1/2 ts Salt; 3/4 ts Flaked coconut; 1 7-oz package almond paste; 2 tb Seedless raspberry jam; 1 egg Lightly beaten; 2 ts Baking Powder

Find the most delicious recipes here

INGREDIENTS

1/4 ts Almond extract
2/3 c Sugar
2 c Flour
1 c milk
24 Whole almonds ; blanched
1/2 c butter ; Melted & cooled
1 ts Vanilla
1/2 ts Salt
3/4 ts Flaked coconut
1 7-oz package almond paste
2 tb Seedless raspberry jam
1 egg ; Lightly beaten
2 ts Baking Powder

Servings

INSTRUCTIONS

Preheat oven to 400F, prepare pans. Slice almond paste into 24 equal pieces; form each piece into 1-1/2" diameter circle (or small enough to fit into your size pans without touching the sides). Top centre of 12 circles with 1/2 tsp jam; top with remaining circles, press edges to seal. Set aside. In a bowl, stir together flour, sugar, b/pdr & salt. In another bowl, stir together milk, butter, egg, vanilla & almond extract until blended. Add dry mix to wet mix until just combined. Stir in coconut. Spoon half of batter into pans, place an almond pocket horizontally on top of each portion of filling;do not let almond paste touch sides of pans. Spoon remaining batter over paste & top each muffin with 2 almonds. Bake 15-20 mins or until lightly browned. These muffins freeze well. Makes 12. Note: Muffins can also be prepared by cutting almond paste into 12 equal pieces & rolling each into a ball. Use this as the filling, without the jam; proceed as above. Serve muffins with jam. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.

NOTES

Alert editor

Marzipan Raspberry Muffins

1/4 ts Almond extract
2/3 c Sugar
2 c Flour
1 c milk
24 Whole almonds blanched
1/2 c butter Melted & cooled
1 ts Vanilla
1/2 ts Salt
3/4 ts Flaked coconut
1 7-oz package almond paste
2 tb Seedless raspberry jam
1 egg Lightly beaten
2 ts Baking Powder

Preheat oven to 400F, prepare pans. Slice almond paste into 24 equal  pieces; form each piece into 1-1/2" diameter circle (or small enough to fit  into your size pans without touching the sides). Top centre of 12 circles  with 1/2 tsp jam; top with remaining circles, press edges to seal. Set  aside. In a bowl, stir together flour, sugar, b/pdr & salt. In another  bowl, stir together milk, butter, egg, vanilla & almond extract until  blended. Add dry mix to wet mix until just combined. Stir in coconut. Spoon  half of batter into pans, place an almond pocket horizontally on top of  each portion of filling;do not let almond paste touch sides of pans. Spoon  remaining batter over paste & top each muffin with 2 almonds. Bake 15-20  mins or until lightly browned. These muffins freeze well. Makes 12. Note:  Muffins can also be prepared by cutting almond paste into 12 equal pieces &  rolling each into a ball. Use this as the filling, without the jam; proceed  as above. Serve muffins with jam.    REC.FOOD.RECIPES    From rec.food.cooking archives.  Downloaded from G Internet,  G Internet.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (100g)
Recipe Makes: 12

Calories: 395
Calories from Fat: 128 (32%)

Amt Per Serving		% DV

	Total Fat 14.2g	19 %
	Saturated Fat 5.6g	28 %
	Monounsaturated Fat 5.9g
	Polyunsanturated Fat 1.7g
Cholesterol 38.4mg		12 %
Sodium 126.3mg		4 %
Potassium 117.8mg		3 %
Total Carbohydrate 63.3g		19 %
	Dietary Fiber 1.9g	7 %
	Sugars, other 61.5g
Protein 5.4g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 395

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe