Kipper Pate Slices with Cucumber Dressing
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INGREDIENTS
INSTRUCTIONS
Roll out the pastry to form a 25.5cm (l0in) square. Cut iu half then cut each piece lengthways to give 12 slices. Brush with beaten egg and place on a baking sheet. Bake at 200oC (400oF ) mark 6 for about lOmin, or until risen and golden. Meanwhile mix together the pate, cream and lemon juice. Season. Combine the remaining ingredients to give the cucumber dressing a runny consistency, seasoning to taste. Cool pastry on a wire raek, trim and sandwich in pairs with pate. Arrange on plates with dressing and garnish with lemon slices and cucumber. Serve cold. Source: Jus-rol: Pastry for today
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (56g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 16 | ||
| Calories from Fat: 13 (81%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.5g | 2 % | |
| Saturated Fat 0.9g | 5 % | |
| Monounsaturated Fat 0.4g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 5mg | 2 % | |
| Sodium 3.2mg | 0 % | |
| Potassium 18.4mg | 0 % | |
| Total Carbohydrate 0.8g | 0 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 0.7g | ||
| Protein 0.2g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 16
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