Try this Grape Nuts Bread - Dairy Free (r T) recipe, or contribute your own.
Suggest a better descriptionThis bread is terrific for peanut butter and jelly sandwiches. *NOTE: Original recipe used 2 T vegetable oil. Add all the ingredients to the machine in the order listed. Choose either regular or light crust (depending on your preference) and push "Start". This recipe is dairy-free Will work on "rapid" or "quick bread" setting. This bread may be prepared on the time; if you use the timer method, though, use active dry yeast (rather than compressed) and if you have a yeast dispenser, use it. This is very good. Entered into MasterCook and tested for you by Reggie & Jeff Dwork
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Serving Size: 1 Serving (132g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 423 | ||
Calories from Fat: 17 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.9g | 3 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.2mg | 0 % | |
Potassium 125.7mg | 3 % | |
Total Carbohydrate 86.2g | 25 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 83.2g | ||
Protein 13.5g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 423
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