Fried Deviled Camembert
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INGREDIENTS
- 4 Pieces Camembert ; fairly firm
- 1/2 ts Dried mixed herbs
- sprigs Fresh thyme ; (opt)
- 1/2 ts Hot chili powder
- 2 ts All-purpose flour
- pepper ; Fresh ground, to taste
- 1/4 c Dry bread crumbs
- 1/2 ts Dry mustard
- 1 Egg ; beaten
- 4 pn Cayenne pepper
- sprigs Fresh sage ; (opt)
- Vegetable oil ; for frying
- sprigs Fresh rosemary ; (opt)
INSTRUCTIONS
Wrap and freeze cheese 1 hour. On a plate, combine flour, mustard, herbs and pepper. Dredge each piece of cheese thoroughly with mixture, then dip into egg. In small bowl, mix bread crumbs with chili powder and cayenne pepper. Coat dipped cheese portions in mixture, pressing on firmly with palms of hands. Half fill a deep-fat fryer or saucepan with oil. Heat to 375F. (190C.) or until a 1/2" cube of day-old bread browns in 40 seconds. Fry cheese about 30 seconds or until golden brown. Drain on paper towels. Garnish with sage, rosemary and thyme sprigs, if desired, and serve at once.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (60g) | ||
| Recipe Makes: 4 | ||
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| Calories: 169 | ||
| Calories from Fat: 100 (59%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 11.2g | 15 % | |
| Saturated Fat 6.3g | 31 % | |
| Monounsaturated Fat 3.4g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 80.2mg | 25 % | |
| Sodium 406.8mg | 14 % | |
| Potassium 119.5mg | 3 % | |
| Total Carbohydrate 6.7g | 2 % | |
| Dietary Fiber 0.6g | 3 % | |
| Sugars, other 6.1g | ||
| Protein 10.4g | 15 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 169
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