Easy Graham Peanut Butter Bread
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INGREDIENTS
- 3 c Graham flour
- 1 Egg
- 1/2 ts Salt
- 1/4 c Sugar
- 1 ts Baking soda
- 1 1/4 c milk
- 1/2 c Peanut butter
INSTRUCTIONS
Mix the dry ingredients. Add the rest of the ingredients. Mix well. Pour into a greased loaf pan. Bake at 350 F. for 40 to 45 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (36g) | ||
| Recipe Makes: 18 Servings | ||
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| Calories: 122 | ||
| Calories from Fat: 23 (19%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.5g | 3 % | |
| Saturated Fat 0.5g | 2 % | |
| Monounsaturated Fat 0.8g | ||
| Polyunsanturated Fat 0.9g | ||
| Cholesterol 12.1mg | 4 % | |
| Sodium 95.8mg | 3 % | |
| Potassium 181.9mg | 5 % | |
| Total Carbohydrate 19.8g | 6 % | |
| Dietary Fiber 2.2g | 9 % | |
| Sugars, other 17.6g | ||
| Protein 5.1g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 122
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