Drews Onion Dill Bread Low Fat Version
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INGREDIENTS
- 3/4 c Nonfat Sour Cream; Warmed
- 2 tb Dill seed
- 3/4 c Cottage cheese; lowfat,
- 1 1/2 ts Salt
- 3 1/2 c Flour
- 3 tb Minced onions
- 1/4 ts Baking soda
- 3 tb Sugar
- 1 pk Yeast
INSTRUCTIONS
Mix together the cottage cheese and sour cream, warm (2 min microwave) and put in machine. In the order listed place the rest of the ingredients in the machine. Select white bread and press start. Lightly brush the top with Fleishmanns spread at baking time if desired. Recipe by: Drew Alan Kaplan Posted to MC-Recipe Digest V1 #885 by Dianne Larson Ward
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (68g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 248 | ||
| Calories from Fat: 7 (3%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.8g | 1 % | |
| Saturated Fat 0.1g | 1 % | |
| Monounsaturated Fat 0.2g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 33.8mg | 1 % | |
| Potassium 119.3mg | 3 % | |
| Total Carbohydrate 54g | 16 % | |
| Dietary Fiber 2.2g | 9 % | |
| Sugars, other 51.8g | ||
| Protein 6.1g | 9 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 248
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