Danny Gauldens Buttermilk Cornbread
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INGREDIENTS
- 1/4 c Flour
- 1 Egg
- 1 c White cornmeal
- 1 tb Sugar
- 1/4 ts Baking soda
- 1/2 ts Salt
- 1 ts Baking Powder
- 1 tb Salad oil
- 1 c Buttermilk
INSTRUCTIONS
Mix all dry ingredients, and put GREASED (use Crisco or something similar) 10 inch cast iron skillet into 425F oven. Let skillet get hot enough that it starts to smoke a little, and take out of oven. Take a small hand full of cornmeal, and slightly coat bottom of hot skillet as soon as it comes out of oven. Mix oil, buttermilk, and egg into dry ingredients--shouldnt take over 15-20 seconds, and poor into HOT skillet. Let mixture bake at 425 on medium high rack in oven until light to medium brown on top. Takes about 17-20 min. Take out of oven, turn over on wire rack, and let cool. Best darn cornbread you ever ate. Promise. Recipe by: Danny Gaulden Posted to bbq-digest by Kurt Lucas
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (607g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 1328 | ||
| Calories from Fat: 145 (11%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 16.1g | 22 % | |
| Saturated Fat 3.7g | 18 % | |
| Monounsaturated Fat 4g | ||
| Polyunsanturated Fat 6g | ||
| Cholesterol 221.3mg | 68 % | |
| Sodium 1022.7mg | 35 % | |
| Potassium 856.3mg | 23 % | |
| Total Carbohydrate 258.6g | 76 % | |
| Dietary Fiber 10.8g | 43 % | |
| Sugars, other 247.8g | ||
| Protein 34.8g | 50 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1328
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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