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INGREDIENTS

Black pepper
250 ml Warm milk
60 g Butter ; melted
Oil for deep frying
2 ts Dried yeast
6 oz Strong flour
1 Egg ; lightly beaten
6 oz White crab meat

Servings

INSTRUCTIONS

MMMMM-----------------------DIPPING SAUCE---------------------------- 2 tb Peanut oil 2 md Onions; finely chopped 1 ts Garlic; chopped 1 1/2 ts Fresh ginger; finely grated 1 1/2 ts Chilli sauce 1 ts Lemon rind; grated 2 tb Lemon juice 1 tb Clear honey 2 tb Dark soy sauce 4 tb Dry sherry Combine yeast, milk, sugar, egg and butter in a large bowl, mix well. Add the sifted flour and beat until smooth. Stand covered in a warm place for around 1 1/2 hours or until the batter doubles in size and bubbles. Now add the crab meat and black pepper and mix well. Deep fry a little batter in hot oil. Drain on paper. Dipping sauce: Heat the oil in a pan, add onions and fry. Add garlic and ginger and stir over a medium heat. Add the dry sherry, lemon rind, lemon juice, honey, soy sauce and simmer for 2 minutes.Serve with the crab doughnuts.

NOTES

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Crab Doughnuts with Sweet And Fragrant Dipping Sauce

Black pepper
250 ml Warm milk
60 g Butter melted
 Oil for deep frying
2 ts Dried yeast
6 oz Strong flour
1 Egg lightly beaten
6 oz White crab meat

MMMMM-----------------------DIPPING SAUCE----------------------------      2 tb Peanut oil      2 md Onions; finely chopped      1 ts Garlic; chopped  1 1/2 ts Fresh ginger; finely grated  1 1/2 ts Chilli sauce      1 ts Lemon rind; grated      2 tb Lemon juice      1 tb Clear honey      2 tb Dark soy sauce      4 tb Dry sherry   Combine yeast, milk, sugar, egg and butter in a large bowl, mix well.  Add the sifted flour and beat until smooth. Stand covered in a warm  place for around 1 1/2 hours or until the batter doubles in size and  bubbles.    Now add the crab meat and black pepper and mix well. Deep fry a little  batter in hot oil. Drain on paper.    Dipping sauce:    Heat the oil in a pan, add onions and fry. Add garlic and ginger and  stir over a medium heat. Add the dry sherry, lemon rind, lemon juice,  honey, soy sauce and simmer for 2 minutes.Serve with the crab  doughnuts.

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Nutrition

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Serving Size: 1 Serving (270g)
Recipe Makes: 4 servings

Calories: 642
Calories from Fat: 412 (64%)

Amt Per Serving		% DV

	Total Fat 45.8g	61 %
	Saturated Fat 12.3g	62 %
	Monounsaturated Fat 8.8g
	Polyunsanturated Fat 21.6g
Cholesterol 131mg		40 %
Sodium 281.5mg		10 %
Potassium 435.1mg		11 %
Total Carbohydrate 39.2g		12 %
	Dietary Fiber 1.6g	7 %
	Sugars, other 37.6g
Protein 18.8g		27 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 642

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