Cornbread Madeleines
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INGREDIENTS
- 4 tb Sugar
- 1 c Yellow cornmeal, browned in
- 1/2 c Flour
- 1 ts Baking Powder
- 1 c Buttermilk
- 1 Egg ; beaten
- 1/2 ts Baking soda
- 2 tb Melted butter or margarine
- 1 md Jalapeno pepper, seeded and
- 3/4 ts Salt
INSTRUCTIONS
In food processor, put 1/2 cup flour, baking powder, baking soda, salt, sugar and cooled cornmeal. Process until mixed, about 3-5 seconds. Add the buttermilk, egg and butter and process until smooth. Stir in the chopped pepper. Fill greased madeleine mould or tiny muffin tins 2/3 full of batter and bake for 15-20 minutes. Cool in pan, then remove. Origin: Appeal, Winter 1995. Shared by: Sharon Stevens, Dec/95 Posted to MC-Recipe Digest V1 #512 by Bobbi Zee
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (93g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 207 | ||
| Calories from Fat: 47 (23%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5.2g | 7 % | |
| Saturated Fat 2.9g | 15 % | |
| Monounsaturated Fat 1.4g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 47.1mg | 14 % | |
| Sodium 247.8mg | 9 % | |
| Potassium 97.3mg | 3 % | |
| Total Carbohydrate 37.2g | 11 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 36.7g | ||
| Protein 3.8g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 207
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