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INGREDIENTS

2 ts Freshly squeezed lemon juice
1 ds Pepper
2 ts Chopped shallots
1/4 lb Rinsed drained canned white
1/4 ts Garlic powder
1 tb Finely chopped fresh dill OR
2 md Celery ribs cut into ten 2"
1 tb Tahini; (sesame paste)

Servings

INSTRUCTIONS

Source: WW Simply Light Cooking In food processor, combine all ingredients except dill and celery and process until mixture resembles a smooth paste. Stir in dill. Spread an equal amount of bean mixture onto each piece of celery. Nutritional Information Per Serving: 123 calories 7 g protein 5 g fat 15 g carbohydrates 74 mg calcium 162 mg sodium 0mg cholesterol 5 g dietary fiber Posted to EAT-LF Digest by Bunny Mama on Mar 2, 1998

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Nutrition

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Serving Size: 1 Serving (66g)
Recipe Makes: 2 Servings

Calories: 5
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0.6mg		0 %
Potassium 21.9mg		1 %
Total Carbohydrate 1.3g		0 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 1.2g
Protein 0.2g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 5

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