Almond Float #2
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INGREDIENTS
- 1 1/2 Envelope gelatin
- 1 c Evaporated milk
- 3 c Water
- 1/2 c Water
- 4 tb Sugar
- 1 tb Almond extract
INSTRUCTIONS
1. Add unflavored gelatin to cold water to soften. 2. Heat, but do not boil, evaporated milk and remaining water. Stir in sugar to dissolve. 3. Slowly add the softened gelatin and cook, stirring, over low heat to dissolve completely. 4. Let cool slightly; then stir in almond extract. Pour into a shallow pan and refrigerate. Cut up and serve with the sweetened water and fruit garnish as in "Almond Float #1". VARIATION: For the evaporated milk and water, substitute 4 cups whole milk. Or else, substitute 1/2 cup condensed milk; increase the water in step 2 to 4 cups and omit the sugar. From
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (269g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 316 | ||
| Calories from Fat: 86 (27%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 9.5g | 13 % | |
| Saturated Fat 5.8g | 29 % | |
| Monounsaturated Fat 2.9g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 36.5mg | 11 % | |
| Sodium 145mg | 5 % | |
| Potassium 391.9mg | 10 % | |
| Total Carbohydrate 50.5g | 15 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 50.4g | ||
| Protein 8.7g | 12 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 316
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