Ritz Cracker Pie (Mock Apple Pie)
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INGREDIENTS
INSTRUCTIONS
Roll out half the pastry and line a 9 inch pie plate. Place crackers in prepared crust. In saucepan, over high heat, heat water, sugar, and cream of tartar to a boil and simmer for 15 minutes. Add lemon juice and rind; cool. Pour syrup over crackers. Dot with margarine; sprinkle with cinnamon. Roll out remaining pastry; place over pie. Trim, seal and flute edges. Slit top crust to allow steam to escape. Bake at 425 F for 30-35 minutes or until crust is crisp and golden. Cool completely. Posted to Bakery-Shoppe Digest V1 #222 by Shelley Sparks
NOTES
chelster
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1858g) | ||
| Recipe Makes: 1 | ||
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| Calories: 6586 | ||
| Calories from Fat: 1208 (18%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 134.2g | 179 % | |
| Saturated Fat 30.3g | 152 % | |
| Monounsaturated Fat 56.3g | ||
| Polyunsanturated Fat 42.6g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 2528.7mg | 87 % | |
| Potassium 632.5mg | 17 % | |
| Total Carbohydrate 1367g | 402 % | |
| Dietary Fiber 7.3g | 29 % | |
| Sugars, other 1359.7g | ||
| Protein 20.3g | 29 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 6586
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