Peanut Butter Chicken
by cajuntoast
Quick, easy and not your everyday fare.
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INGREDIENTS
- 1 tablespoon Vegetable oil
- 1 pound skinless boneless chicken breast
- 1 medium Onion
- 2 dried shiitake mushroom caps
- 3/4 cup Water
- 1 teaspoon Red pepper flakes
- 1 teaspoon bouillon
- 1 can cherry tomatoes
- 1/2 cup Peanut butter
- 1 teaspoon chili garlic sauce (sriracha)
- salt and pepper ; to taste
INSTRUCTIONS
1. Heat the 3/4 water (microwave is fine) and soak the shiitake mushroom caps.
2. Cut the chicken into cubes between 1/2" and 1".
3. Roughly chop the onion.
4. Heat the oil over medium heat and add chicken. Turn pieces after about 2 minutes. Cook until white on both sides.
5. Add onion and pepper flakes and sautee for about 5 minutes, stirring once or twice.
6. Take out shiitake caps, reserving the water. Remove the stems and slice.
7. Add shiitake caps, water, bouillon, cherry tomatoes (and juice). Cook for 10 minutes, until chicken is cooked through.
8. Stir in peanut butter. Cook for about 5 more minutes. Add sriracha sauce, salt and pepper to taste.
NOTES
cajuntoast
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (209g) | ||
| Recipe Makes: 4 | ||
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| Calories: 216 | ||
| Calories from Fat: 71 (33%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7.9g | 11 % | |
| Saturated Fat 1.4g | 7 % | |
| Monounsaturated Fat 3.8g | ||
| Polyunsanturated Fat 2.2g | ||
| Cholesterol 65mg | 20 % | |
| Sodium 159.5mg | 5 % | |
| Potassium 494.7mg | 13 % | |
| Total Carbohydrate 7.3g | 2 % | |
| Dietary Fiber 1.6g | 6 % | |
| Sugars, other 5.7g | ||
| Protein 28.8g | 41 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 216
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