No-Cook Apple Raspberry Jam
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INGREDIENTS
- 4 c Sugar
- 3 c raspberries ; Fully ripe
- 2 tb Fresh Lemon Juice
- 1 Pouch liquid fruit pectin
- 1/2 c apples ; Finely ground peeled and mashed
INSTRUCTIONS
Thoroughly crush the berries, using a potato masher, sieve half of the pulp to remove some of the seeds, if desired; measure 1-1/2 cups of prepared berries; pour into a large bowl. Add apples.
Add sugar to bowl; mix well; let stand 10 minutes. Add lemon juice and liquid fruit pectin to bowl; stir for 3 minutes. ( A few sugar crystals will remain) Ladle jam into clean containers, leaving 1/4 inch headspace; cover with tight fitting lids; let stand at room temperature until set ( may take up to 24 hours) store in freezer.
Jam can be stored in the refrigerator if used within 3 weeks. Makes 4-1/2 cups.
NOTES
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (719g) | ||
| Recipe Makes: 4 | ||
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| Calories: 2381 | ||
| Calories from Fat: 6 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.6g | 1 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1.2mg | 0 % | |
| Potassium 182.2mg | 5 % | |
| Total Carbohydrate 614g | 181 % | |
| Dietary Fiber 6.4g | 26 % | |
| Sugars, other 607.6g | ||
| Protein 1.2g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2381
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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