Cake, Lazy Daisy
by dcrow214
Mom's favorite cake, easy and quick, but very sweet, also makes great cupcakes
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INGREDIENTS
INSTRUCTIONS
Beat eggs stiff, add sugar slowly while beating. Sift cake flour and baking powder, add slowly. Heat milk and butter to boiling point, and add to batter, mix in vanilla. Bake in 9 x 13 pan at 350 for 40 minutes. Cupcakes bake for 20 minutes.
While cake is still in pan and hot, spread with the following frosting. Heat brown gusgar, butter & cream to boiling point, add nuts and coconut. Mix well and spread on cake. Return to oven. Bake about 8 minutes
NOTES
dcrow214
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 recipe (4110g) | ||
| Recipe Makes: 4 | ||
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| Calories: 13527 | ||
| Calories from Fat: 3026 (22%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 336.2g | 448 % | |
| Saturated Fat 141g | 705 % | |
| Monounsaturated Fat 118.2g | ||
| Polyunsanturated Fat 45.7g | ||
| Cholesterol 4601.2mg | 1416 % | |
| Sodium 3223.8mg | 111 % | |
| Potassium 3902.3mg | 103 % | |
| Total Carbohydrate 2454.7g | 722 % | |
| Dietary Fiber 35.2g | 141 % | |
| Sugars, other 2419.5g | ||
| Protein 222.4g | 318 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 13527
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