Beef and Macaroni Casserole
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INGREDIENTS
- Parmesan cheese
- 1 pk Macaroni ; Cooked and drained
- 3/4 c Water
- 2 tb Sherry
- 1 1/2 lb Ground beef
- 1 cn Tomato paste
- 2 Stalks celery ; chopped
- 1 lg Onion ; chopped
- Cheddar ; Grated, OR
- Salt and pepper
- 2 tb Vegetable oil
- 1 cn Tomato soup
- 1 ts Leaf oregano
INSTRUCTIONS
Toss cooked noodles in oil. Place in greased CROCK-POT. Add all remaining ingredients, except grated cheese. Stir thoroughly. Sprinkle cheese over top. Cover and cook on Low 4 to 8 hours. (High: 2 to 3 hours). From Rival Crock-Pot cookbook, date unknown
NOTES
RKG1
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (332g) | ||
| Recipe Makes: 6 | ||
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| Calories: 724 | ||
| Calories from Fat: 539 (74%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 59.9g | 80 % | |
| Saturated Fat 21.8g | 109 % | |
| Monounsaturated Fat 21.5g | ||
| Polyunsanturated Fat 2.1g | ||
| Cholesterol 170.1mg | 52 % | |
| Sodium 326.6mg | 11 % | |
| Potassium 678.5mg | 18 % | |
| Total Carbohydrate 6.1g | 2 % | |
| Dietary Fiber 0.9g | 4 % | |
| Sugars, other 5.2g | ||
| Protein 36.5g | 52 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 724
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