Bacon-Broiled Scallops
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INSTRUCTIONS
Date: Wed, 01 May 1996 06:55:25 -0700 From: Dan Schamber
NOTES
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Nutrition
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| Serving Size: 1 Serving (134g) | ||
| Recipe Makes: 6 | ||
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| Calories: 313 | ||
| Calories from Fat: 232 (74%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 25.7g | 34 % | |
| Saturated Fat 8.5g | 42 % | |
| Monounsaturated Fat 11.3g | ||
| Polyunsanturated Fat 3g | ||
| Cholesterol 57.9mg | 18 % | |
| Sodium 563.7mg | 19 % | |
| Potassium 336.8mg | 9 % | |
| Total Carbohydrate 3.8g | 1 % | |
| Dietary Fiber 0.9g | 3 % | |
| Sugars, other 2.9g | ||
| Protein 16.8g | 24 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 313
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