Try this Apple Banana Bread recipe, or contribute your own.
Suggest a better descriptionPrep Time: 15 minutes
Bake Time: 1 hour
Total Time: 1 hour 15 minutes
Oven Temp: 350F / 180C / Gas Mark 4
Preheat oven. Cream butter and sugars, and beat in eggs. Stir in sour cream, banana and vanilla. In separate bowl, combine flour, baking powder, soda and cinnamon. Gradually add to butter mixture. Gently stir in apples and nuts. Spoon into greased bread pan and bake 1 hour.
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Serving Size: 1 Serving (225g) | ||
Recipe Makes: 8 | ||
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Calories: 563 | ||
Calories from Fat: 214 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.8g | 32 % | |
Saturated Fat 10.2g | 51 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 297mg | 91 % | |
Sodium 384.4mg | 13 % | |
Potassium 305.7mg | 8 % | |
Total Carbohydrate 76.7g | 23 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 73.5g | ||
Protein 13.4g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 563
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