Apple and Bacon Salad With Cheese Dressing

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Name: Apple and Bacon Salad With Cheese Dressing
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 12 slices bacon; 8 tablespoon olive oil divided; 4 Granny Smith apple cored, peeled and chopped; Salt and freshly ground pepper; 12/3 cup sour cream; 4 tablespoon apple cider; 8 ounces peeled Camembert cheese chopped; 1 Dash cider vinegar; 8 heads butter lettuce torn into pieces; 8 teaspoons lemon juice

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INGREDIENTS

12 slices bacon
8 tablespoon olive oil ; divided
4 Granny Smith apple ; cored, peeled and chopped
Salt and freshly ground pepper
12/3 cup sour cream
4 tablespoon apple cider
8 ounces peeled Camembert cheese ; chopped
1 Dash cider vinegar
8 heads butter lettuce ; torn into pieces
8 teaspoons lemon juice

Servings

INSTRUCTIONS

In a large skillet, cook bacon over medium heat for 5 to 7 minutes, or until crisp. Remove with a slotted spoon and transfer to paper towels to drain.

Return skillet to medium heat and add 1 tablespoon olive oil and apple.

Sauté apple for 3 to 5 minutes, or until tender.

Season with salt and pepper to taste.

To make the Cheese Dressing, in a small saucepan over medium heat whisk together sour cream, cider, cheese and vinegar.

Whisk for 3 to 5 minutes, or until the cheese has melted and the mixture is smooth and creamy.

Divide lettuce among 4 salad plates. Drizzle with remaining 1 tablespoon of olive oil and lemon juice.

Distribute warm apples and bacon over the lettuce and spoon dressing over top.

NOTES

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Apple and Bacon Salad With Cheese Dressing

12 slices bacon
8 tablespoon olive oil divided
4 Granny Smith apple cored, peeled and chopped
 Salt and freshly ground pepper
12/3 cup sour cream
4 tablespoon apple cider
8 ounces peeled Camembert cheese chopped
1 Dash cider vinegar
8 heads butter lettuce torn into pieces
8 teaspoons lemon juice

In a large skillet, cook bacon over medium heat for 5 to 7 minutes, or until crisp. Remove with a slotted spoon and transfer to paper towels to drain.

Return skillet to medium heat and add 1 tablespoon olive oil and apple.

Sauté apple for 3 to 5 minutes, or until tender.

Season with salt and pepper to taste.

To make the Cheese Dressing, in a small saucepan over medium heat whisk together sour cream, cider, cheese and vinegar.

Whisk for 3 to 5 minutes, or until the cheese has melted and the mixture is smooth and creamy.

Divide lettuce among 4 salad plates. Drizzle with remaining 1 tablespoon of olive oil and lemon juice.

Distribute warm apples and bacon over the lettuce and spoon dressing over top.

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Nutrition

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Serving Size: 1 Serving (1851g)
Recipe Makes: 4

Calories: 1516
Calories from Fat: 1029 (68%)

Amt Per Serving		% DV

	Total Fat 114.3g	152 %
	Saturated Fat 45g	225 %
	Monounsaturated Fat 49.9g
	Polyunsanturated Fat 10.7g
Cholesterol 176.3mg		54 %
Sodium 1477.9mg		51 %
Potassium 4066.8mg		107 %
Total Carbohydrate 85.2g		25 %
	Dietary Fiber 30.7g	123 %
	Sugars, other 54.5g
Protein 52.6g		75 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1516

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