- Black Pepper-crusted Salmon With Littlen
- Brown Rice Pilaf With Shrimp & Wilted Ra
- Spicy Chorizo-Clam Sauce on Pasta
- Shrimp and Scallop Stroganoff
- Italian Seafood Stew
- Karin's Linguine with White Clam Sauce
- Catfish Stew
- Spicy Manhattan Clam Chowder
- Cook the Book: Mexican-Style Shrimp Cock
