- Roebuck with spring onion mash
- Poached and roasted grouse
- Boris Portnoy's Pumpkin Pie Recipe
- Pappardelle With Venison Ragu
- Leg Of Venison With Cider-baked Apples,
- Roast Pork Loin With Braised Red Cabbage
- Roast Pork Loin With Braised Red Cabbage
- Roasted Pork Tenderloins Glazed With Bra
- Seared Scallops With Potato Puree, Carro
