- Eat for Eight Bucks: Spring Turnip Salad
- Blue Cheese Mini Corndogs
- Chicken Club Cutlet Stacks
- Cobb Salad With Honey Lime Dressing
- Creamy Chicken Soup With Whipped Marscap
- Potato and Blue Cheese Salad
- Butternut Squash Tatin With Wisconsin Gr
- Potato And Blue Cheese Salad
- Pan-seared Duck Breast With Duck Confit
